We use, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn, and heather for a taste of the Kerry landscape. . This combination of flavour elements is macerated in spirit for 24 hours. Then, as the spirit is distilling, it passes through a flavour basket in the neck of the still. This process underlines the attention to detail that is an essential part of our whole approach to the art of distillation. . Dingle Gin attended the World Gin Awards 2019, where industry experts shortlisted the best gins, from a blind tasting of 400 entrants from 20 countries. Dingle Gin received the award for Worldâs Best London Dry Gin and the overall award for Worldâs Best Gin 2019.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
