Agave. Mezcal EspadÃn Joven produced in Santiago Mazatlán, Oaxaca using artisanal methods by. Mezcalero Edilberto Bautista and delivered at 100 Proof. . 7 Notas. Head - Lavender, Hibiscus Flower. Heart - Cinnamon, Black Pepper, Clove. Base - Caramelized Pineapple, Chile Ancho. All botanicals are sourced in Mexico, and all are dried except the fresh pineapple. Process. 7 Days Infused. 7 Days Rested. 7 Days Filtered. When the mezcal arrives to Flor de Luna, the women begin gathering and counting all of their 7 Notas. All flowers and spices are hand selected. They caramelize the pineapple on the. spot and deseed the ancho chiles. Once prepared, they make a big bag of tea and let it. macerate in the mezcal for 7 days. Once this infusion is finished, the mezcal is proofed with. water and homemade syrup. It is then rested for another 7 days so that all the sediments set in. The liquid is then bottled and labeled by hand (at 20%).
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
