Winemaker's Notes:. Terroir: located in the town of Flagey-Echézeaux, 100 meters from Clos de Vougeot and Grands Echézaux at a place called âles Maizières Bassesâ, at the foot of gently sloping hillsides.  Facing due east, at an altitude of 250 m. . Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat.  Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30°C.  Pigeage and pumping over according to the results of daily tastings. . Aging: 18 months on fine lees worked in oak barrels (30% new barrels, 30% 1-wine barrels, 30% barrels over 3 years old).  36-month drying barrels whose wood comes from Allier and Vosges oak.  Light, slow and long heating deep in the wood.  Gravity racking and bottling. . Wine tasting: intense, elegant and complex nose.  Dense palate with tight tannins, promising a velvety texture over the years. . Food and wine pairing: furred or feathered game, braised or grilled, intensely flavored cheeses.
| ABV: |
- |
| Distillery: |
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| Vintage: |
2020 |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
