Importer's Notes:. Fred, aka Federico Cremasco, is a bartender who studied profumeria (the distilling of herbs) and an avid herbalist. He grows most of the botanicals he needs himself and forages the rest from within a 50km radius. The name 'Jerbaris' refers to 'herbs' in Friulian dialect. . The Sagrestan line of vermouths was developed as an homage to Fredâs grandfather. He held the position of sagrestan (translation: sexton) of the church in their town and produced wine from the land where Fred now grows his herbs. . Primary Botanicals: Three types of absinthe, sweet citrus, gentian root, sage, thyme, Achillea moschata, angelica, iris. . Produced from the still wine of the dried local Verduzzo grape that is aged in stainless steel for 1 year and blended with 25 local individually infused botanicals made by both hot and cold extraction methods, and bottled. Toffee and macerated cherry notes are balanced by concise bitterness.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
700 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
