Monthélie is a small village located between Volnay and Meursault. . This vineyard is 1. 16 ha big and bought in 2010. It is very well oreinted to the East with a rather high altitude and quite difficult to cultivate. Soil is made of clay and stony on the surface. . The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months. . Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bÅuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont dâOr.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2022 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
