St. Hubertus (The Saint of Hunters) aptly sports a native Camoscio goat on the label, which speaks to the intense alpine herbs used in the recipe. Full bodied and robust with a long finish.  Great on its own or in place of vermouth to make a Black Manhattan. . Relatively high in alcohol and decisively bitter (8/10 on our Arbitrary Bitterness Scale), the classic alpine combination of mint followed by a hint of licorice is elaborated with a host of other botanicals including dried mushrooms, turmeric, dandelion root, masterwort, and others. This is a bold, classic alpine amaro that works perfectly as a traditional digestivo after a meal but is also excellent in cocktail combinations. First produced in the 1920âs.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
