Distillation process:. Sugar cane is grown and processed into molasses in the distillery plantations. . NAGA Thailand Edition rum is distilled 5 times in columns. . The rum is then aged at the distillery, in 200 liters American oak casks ex-bourbon. In order to maintain a constant temperature, the cellar is located below ground level. . The angel share is still between 7% and 9% per year. . The barrels are racked several times and refilled with an equivalent aged rum. . Tasting notes:Â This naga thailand edition rum, with its long maturation under wood, develops a lush brown sugar nose, complex spicy and woody aromas. On the palate, rum has a supple and round structure, characteristic of naga rums. Then the spicy flavors appear and support elegant notes of candied fruit, vanilla oak and tender leaf of blond tobacco.
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
