Importer's Notes:. Spagyrie is a "New Latin" word for alchemy and the art and science of blending. In the making of this cuvée, Pierre follows the grand principles of blending ; separating, extracting and combining, using the best of their three grape varieties to create a generous cuvée. Spagyrie is a blend of 25. 5% Pinot Noir, 62% Pinot Meunier, 8. 5% Chardonnay. The grapes are from Premier Cru vines in Villedommange, mainly âLes Braiesâ and âLes Mainbertsâ with sandy and calcareous clay soils. The red wine for the rosé blend is 100% Pinot Noir with 12 days maceration. The alcoholic and malo-lactic fermentations were done in tank and the wine was aged in tank for 5 months before bottling. The Champagne is disgorged with a dosage of 5g. Bottles are aged in cellar for a minimum 48 months.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
NV |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
