This Gevery village wine comes from a vineyard located in the heart of the village at the foot of the hillside, facing due east.  The parcel is called âLa Brunelleâ, at an altitude of 260 m. . Winemaker's notes:. Fermentation: 50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat.  Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30°C.  Pigeage and pumping over according to the results of daily tastings. . Aging: 18 months on fine lees worked in oak barrels (30% new barrels, 30% 1-wine barrels, 30% barrels over 3 years old).  36-month drying barrels whose wood comes from Allier and Vosges oak.  Light, slow and long heating deep in the wood.  Gravity racking and bottling. . Wine tasting: black fruit nose, dominant blackcurrant, evolving towards animal and musky notes.  Austere, robust palate, with a long and tannic finish. . Food and wine pairing: tasty and virile dishes (roast lamb, prime rib, duck breast), with a preference for game as it ages.  Cow and character cheeses. . 91 points Wine Enthusiast. This wine has structure and a solid base of tannins. Generous black fruits that already shine through the structure will give a balanced wine in the years to come. A rich wine typical of its appellation, it likely will be ready from 2021.  â Roger Voss
| ABV: |
- |
| Distillery: |
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| Vintage: |
2023 |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
