Winemaker's Notes:. Vinification. Hand-harvested and scrupulously sorted, the wine is fermented in open stainless steel tanks for around three weeks, then matured in oak barrels, with about 50% new oak, for 18 months. . Tasting notes. To the eye : the wine is a deep color with flashes of sparkle. . On the nose : small red fruits dominate, particularly redcurrants, followed by more complex aromas of white pepper and a sense of freshness. . On the palate : the wine is quite chewy for a Village-level appellation. It starts straight and tense in the mouth, with its minerality helping to draw out the finish to an impressive length. . Drinking tips. Its open profile allows this wine to go well with most meats, but particularly well with feathered game such as duck, pheasant and quail. . Serve at around 16C-17C. Will age well for 5-15 years
| ABV: |
- |
| Distillery: |
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| Vintage: |
2022 |
| Region: |
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| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
