Grape variety: Pinot Noir. . Surface: Le Champ lâHuillier (0. 6871 ha at Corpeau), Monpoulain (0. 2045 ha at Volnay), Les Grands Clous Perrons (0. 1957 ha at Meursault). . Planted: Between 1951 and 1972. . Soil: Deep clay for Le Champ lâHuillier. . The soils are tilled then grassed over. Minimum treatments. Manual harvest with systematic sorting. Precise choice of harvest date based on maturity checks. . Vinification. 100% destemmed. . Cold pre-fermentation maceration followed by 15 days in vat. . Around 15% aged in new oak barrels and 15% in amphorae for 18 months, followed by racking into stainless steel vats before bottling.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2023 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |