Valldolina Cava Reserva Brut Nature - NV (750ml)
Valldolina Cava Reserva Brut Nature - NV (750ml) ValldolinaRsvBN
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The grapes (Xarel·lo, Macabeu, Parellada, & Chardonnay) for the Valldolina Cava are hand harvested, fermented in stainless steel, and the resulting wine undergoes a second fermentation in the bottle, where it then ages on its lees for more than 24 months. Raimon elaborates Valldolina Cavas with 0 dosage, thus qualifying it as Brut Nature, with less than 1 gr/L of residual sugar. . The name Valldolina [vai-doh-LEE-nah] is a description of the landscape. Dolines are depressions formed in areas that rich in limestone soils (karst), while 'vall' is Catalan for valley. Thus, Valldolina = valley of dolines.
| ABV: | - |
| Distillery: | - |
| Vintage: | NV |
| Region: | - |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | CLA |
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