Excited by the response we got with our Gorgeous Grenache, weâve taken a similarly left-field approach to Shiraz by taking old vines and co-fermenting with a little Zibibbo to make a delicious, but very different Shiraz. . A small proportion of Zibibbo, otherwise known as Muscat, was cofermented using wild yeasts. A short ageing in old French oak followed by bottling young to preserve the hugely aromatic, textural deliciousness that we sought from the outset. . The Shiraz was all picked from one old vineyard in the Riverland, a property that had been growing grapes since the early soldier settlements. . Not your average Shiraz! On the nose there are peaches, ripe nectarine, wild raspberry and a little spice. The palate is soft and slurpy, the texture silky and any tannins just add a little seasoning â like macerated strawberries and black pepper. Turning a previously undervalued resource into something that is hugely enjoyable and ultimately gorgeous. . Suitable for vegetarians and vegans.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2023 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
