Brewer's Notes:. In order to bring out the goodness of the material, the rice polishing ratio has been polished to 55%. Raw material rice has different characteristics depending on its production area and variety. We carefully identified this characteristic and managed the preparation and mash. The koji was brewed with the aim of producing a powerful koji, and was carefully brewed at low temperatures with in-house yeast and Kagami River source water. After squeezing, it is stored in a low-temperature tank and bottled in a timely manner according to the amount to be shipped. . Taste:. A pure rice sake that combines the flavor of rice with a sharp aftertaste. The aroma is only modest, and it has a sour taste unique to Suigei, resulting in a wide but sharp taste. It goes well with food and is perfect as an accompaniment drink.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
NV |
| Region: |
- |
| Size: |
720 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
