The basic Palomino grape must is fortified up to 18% of alcohol. From this moment it will start ageing in 500 litre American oak butts through a process of oxidation. Throughout the ageing, the wine will constantly be exposed to the air and the slow action of the oxygen in the system of criaderas and soleras. . The slow evaporation of water from the wine during the 15 years of ageing will aid a process of concentration. This will encourage the wine to acquire the typical structure and complexity of the Oloroso. . 92? points Robert Parker. The regular NV Oloroso is bottled at an average age of 15 years from their solera. It's warm and persistent with a very dark mahogany color, darker than the 1/14, but it has the tenderness of the youngish wines, with a peachy character. It surprised me with its super dark color and green edge. It's too young and tender, maybe with a sweet touch? But it feels very dry. . . A bit confusing. . El Maestro Sierra is one of the jewels of Jerez - Luis Gutiérrez
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
NV |
| Region: |
- |
| Size: |
375 ml |
| Availability: |
In Stock |
| Distributed by: |
CLA |
