Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml)
Alfredo Bertolani Lambrusco Reggiano Rose Dry "Delicato e Fresco" - NV (750ml) 178844
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Soft pressing. Short maceration with skins for a few hours at a temperature of 3-4° C. Temperature controlled fermentation in stainless steel tanks. Charmat method refermentation with selected yeast. Isobaric sterile bottling with pre-evacuation and wine microfiltration. . Residual Sugar: 9 g/L. Total Acidity: 7. 5 g/L
| ABV: | - |
| Distillery: | - |
| Vintage: | NV |
| Region: | - |
| Size: | 750 ml |
| Availability: | In Stock |
| Distributed by: | CLA |
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