The traditional red sangria is crafted with Tempranillo grapes, arguably the most famous of Spain's native grapes. Tempranillo is a vibrant, aromatic black grape that adds spicy, red fruit aromas and flavors for full-bodied red wine. The grape's name translates to "little early one," referencing the fact that it ripens several weeks earlier than most Spanish red grapes. The wines for LVP are aged in oak to generate increased complexity and harmony.
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FWH |
