What happens when a bunch of science nerds set their sights on formulating a better vodka? You get a smooth, light, easy-to-drink spirit made with beet sugar in a Brooklyn laboratory developed, engineered and built entirely from scratch. They even grow their own yeast for fermentation (such nerds!). Industry City is constantly refining their hypothesis, using data collected from rigorous sampling, customer feedback and research before distilling a new batch. Nerds that we are, we hope this becomes the new industry standard for intricate, precise vodka. TIP OF THE TONGUE The makers suggest sipping a chilled glass of their vodka, alongside a few oysters (seafood is brain food, right?). We like it in a McClure's Bloody Mary too.
| ABV: |
40.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
750 |
| Availability: |
Currently Out of Stock |
