The classic Provence Rose profile is what every serious winemaker around the world attempts to mimic and for good reason. There is a delicate balance between floral, herbal, wild red fruit (not overly ripe) and acid. The fruit naturally found a beautiful balance between red fruit and the acid structure without either overpowering each other, or the savory, citrus and mineral core.
Grenache 52%, Syrah 23%, Cabernet Sauvignon 14%, Cinsault 8%, Rolle 3%
Alcohol 13%
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