Project FUSO21: regional, terroir-driven, daily drinkers, from farmers we know here in Italy -from their vineyards to your table. These are the wines you'll find in a good trattoria when traveling in Italia made from the native varieties that the locals drink. FUSO21 wines are vinified in cement or steel, lightly or not filtered, molto glu-glu, and molto delicious.
Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10%
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