The nose is reminiscent of Meyer lemons, preserved then diced up later in the year for seasoning in a meal, wet stones and Kaffir lime blossoms waft in and out as well. The wine builds in body and texture as it sits in your mouth. Layers of Kaffir lime, guava, and pineapple pour in at first, and then the light creamy texture of whipped lemon curd fills in the flavor palette. The finish is clean and crisp, lingering enough to make you want another sip. . . go ahead, we'll make more next year, don't worry.
Stainless Steel fermentation.
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FWH |
