Mother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry combine with vanilla, toasty oak, pepper and a dash of nutmeg. The spicy-berry dynamic so typical of Dry Creek Zin combines smooth tannins and a spicy finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
- |
| Availability: |
In Stock |
| Distributed by: |
FWH |
