First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive. Color: Pale copperAroma: Dusty cocoa notes with oaky smoke underneathTaste: Dry and spicy, with honeyed rye and clovesFinish: Soft vanilla and baking spices110 Proof
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