Made primarily from pure Irish water and the finest Irish barley, Jameson is created through a fastidious multi-stage process with unique characteristics. The malting stage uses barley dried in a closed kiln, preserving the clean, honeyed flavor of the malt and eliminating the smoky, peaty flavor present in Scotch whisky. Jameson is then triple-distilled. Finally, the whiskey is aged for a minimum of five to seven years after being matured in American bourbon and Spanish sherry oak casks.
| ABV: |
40.0% |
| Distillery: |
- |
| Vintage: |
- |
| Region: |
- |
| Size: |
- |
| Availability: |
In Stock |
| Distributed by: |
BHW |
