Xicaru, the Zapotec word for beautiful, reflects Fernando Santibanez’s desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmother’s recipe, Fernando makes small batches of Xicaru Mezcal with time-honored methods at a palenque in Matatlan, Oaxaca. This Mezcal has earthy characteristics on the front palate which give way to citrus and rich vegetal agave notes that finish distinctively clean. A tinge of smoke complements these flavors without overwhelming the delicate balance found in Xicaru.
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Currently Out of Stock |
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RDY |
