In the remote upper reaches of Argentina?s Uco Valley on the eastern slopes of the Andes, Bodegas Salentein produces a remarkable collection of wines from vineyards planted at some of the highest elevations on the planet.
| Wine maker notes |
| 100% of the grapes are hand-harvested and hand-selected before undergoing a gentle de-stemming. Grapes are fermented in stainless steel tanks over 12 days. Malolactic fermentation takes place in barrels. The wine ages for 12 months in 90% French and 10% American oak. |
| Food pairing |
| An ideal match for beef, grilled meats, hard cheeses, hearty stews and pasta dishes |
| Producer |
| Bodegas Salentein Is A Wine Destination Like No Other. Established In The Late 1990s Salentein Is A Privately owned Estate Of Almost 5000 Acres Of Which 1124 Acres Are Planted To Vine. The Property Includes A Worldclass Winery And Cellars A 125acre Nature Preserve The Showpiece Killka Center For Culture And The Arts A Nearby Lodge (the Posada Salentein Offering An Elegant And Relaxed Retreat Into Nature) And The Landmark Chapel Of Gratitude Built Using Ancient Local Stonework Techniques. Reserve |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2016 |
| Region: |
- |
| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
