Its name is an exquisite mouthful - and so is this wine. It may be hard to pronounce, but it’s easy to love. Grenache Shiraz Mourvedre is a beautiful combination of these three majestic grape varieties perfected in a true Barossa Valley style featuring vibrant red berry fruits, fragrant spices, and delicate floral aromas on a smooth, silky texture. Pairs perfectly with steak, charcuterie, duck, turkey and mushroom.
Vineyard blocks were harvested and vinified separately. Fruit was destemmed and transferred into fermentation tanks for pre-fermentation maceration, then fermented at controlled temperatures for up to seven days to retain the elegant and vibrant varietal characters and create soft tannin structure. Upon completion of fermentation, the wine was racked and underwent malolactic fermentation. It was then aged for a period of months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance, and structure.
Barossa Valley Estate’s philosophy is to capture the distinctive elegance, finesse, and vibrant fruit flavors of the Barossa Valley, one of the world’s most celebrated wine regions. Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavor like nowhere else on earth. From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigor and yield, and produces small berries of intense flavor and distinctive varietal character. Located in the heart of the Barossa Valley, Barossa Valley Estate focuses exclusively on premium red wines from the Barossa Valley. Barossa Valley Estate produces a range that represents the wine styles that made the Barossa great-Shiraz, Cabernet Sauvignon and GSM.