Jacob’s Creek Double Barrel is unique. Premium red wine, matured first in traditionally toasted wine barrels, and then finished in aged scotch whisky barrels. This unique double-barrel technique imparts additional layers of complexity, beautifully integrated tannins, and an incredibly smooth mouth-feel.
Shiraz; 14. 80%
Pan seared scotch fillet of beef wrapped in smoky bacon.
In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Based on its performance at a selection of international wine shows from 1 Feb 2013 to 31 Jan 2014 to achieve the #1 ranking in the 2014 World Ranking of Wines by the World Association of Wine Writers & Journalists.