Olmeca Extra Aged Tequila sits for 13 months in small white American oak ex-Bourbon casks. Originally made from hand-picked Weber Blue agave, organically fermented and distilled in copper pot stills, to achieve its unique taste and aroma. Enjoy neat or in your favorite shots.
Cooked Agave Juice, Water & Yeast; 40. 00%
OLMECA ORANGE-CINNAMON: Pour Olmeca Extra Aged in a shot glass. Mix brown sugar with powdered cinnamon in equal parts and sprinkle on top of an orange wedge. Take a sip of the tequila and then bite the orange.
Created in 1967, Olmeca is a high-quality Tequila. Its expert and unique production process combines hand-picked agave plants, brink ovens, cultivated yeast and distillation in small copper pot stills. Olmeca Tequila is exclusively produced at our own Destileria Colonial de Jalisco located in Arandas, in Los Altos de Jalisco. The Los Altos Region is 2,100m above sea level. It is a region within the appellation of origin zone in the state of Jalisco. The rich red soil that characterizes the Los Altos area is the key element for our unique Tequila profile: spicy with a fruity bouquet, more rounded and naturally sweet.