Warm: Place a tokkuri , or ceramic carafe, of sake in a hot water bath and let sit until the sake reaches about 40ºC/104ºF, not boiling hot. The narrow neck of the traditional Japanese carafe keeps the sake warm as you enjoy small cups (ochoko) of sake with friends. Chilled: Serve 3-4 oz straight into a white wine glass or use in any cocktail to add some Asian flair. Cocktails to try: ”Typhoon Mary”: Try this twist on the Bloody Mary by adding equal parts Typhoon to your favorite vodka. ”Godzillapolitan”: Shake up your standard Cosmo by substituting Typhoon for citrus vodka. ”Sake Sunrise”: Replace tequila with Typhoon -- add orange juice and grenadine and toast to this fine brew from the Land of the Rising Sun!