Col D'orcia Brunello Di Montalcino 750ml
Col D'orcia Brunello Di Montalcino 750ml 31808
$97.98 price per bottle
Out of Stock
Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level. Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col d’Orcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86ºF in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately. 100% Sangiovese
| Review |
| One of the true class acts in Italian wine, owner Francesco Marone Cinzano has calmly, quietly and capably turned Col d’Orcia into one of the most important and best wine estates of Montalcino. At 540 hectares, it is also one of the denomination’s largest; there are 142 hectares under vine, of which 102 hectares are planted to Sangiovese, located in the southwestern quadrant of the Montalcino denomination, between Sant’Angelo in Colle and Sant’Angelo Scalo. The estate is a quality leader in research, too, and has developed a number of Sangiovese clones thanks to the work of chief viticulturist Giuliano Dragoni in conjunction with the University of Florence. -From Brunello di Montalcino: Sleek ’13s, Surprising ’12 Riservas (Apr 2018) by Ian D’Agata |
| Wine maker notes |
| Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col d’Orcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86ºF in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately. |
| Technical notes |
| 14% abv |
| Food pairing |
| An ideal companion to red meat entrées, hearty stews and assorted cheeses. |
| ABV: | - |
| Distillery: | - |
| Vintage: | 2016 |
| Region: | - |
| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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