Pinot Bianco, Pinot Nero and Raboso fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Red fruit is vinified with the saigne method. The wine undergoes a secondary fermentation in closed pressure tanks via the Charmat method to obtain a fine mousse.
Established in 1964, The House of Lamberti stands on the shores of Lake Garda in the Veneto region of northern Italy. Named after one of Verona’s oldest families, whose name graces the famous tower in the city’s Piazza delle Erbe, this innovative winery is credited with having re-vitalized classic wines from this area, adapting them to consumption trends. From the vineyards of the Veneto, the estate crafts a range of “New Italian Classics,” brilliant, elegant and approachable wines that combine tradition with a modern style that’s very popular today. Throughout the property are many Santepietre, or “Holy Stones,” traditional, low, stone walls that divide many old vineyards found in the Veneto. These walls were built with stones from nearby Lake Garda.