Dow’s Fine White ages mainly in wood, gaining a rich golden color and an intense rich nutty aromatic complexity. A certain amount of wine is not woodaged and is blended in to add freshness and fruit character. On the palate, balanced and smooth, with excellent acidity and a long finish.
Whilst the majority of Port is now made with modernmethods using state-of-the-art vinification technology, a small proportion is still produced by the time-honoured method of treading. In either system, fermentations are relatively short (two to three days) because Port is a fortified wine. Fortification, which involves the addition of natural grape spirit to the fermenting juice, intentionally interrupts the fermentation process at a point when approximately half of the grapes’ natural sugar has been converted into alcohol. This accounts for Port’s characteristic rich, luscious style and also contributes to the wine’s considerable ageing potential. Given the short fermentation cycle it is crucial to extract as much flavour, colour and tannins as possible from the grape skins.
For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families. Generations of Symington winemakers have worked at the Dow’s vineyards: Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from them Dow’s superbly concentrated wines that are intense and tannic when young, maturing towards a superlative racy elegance with age and scented with violet and mint aromas. Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.