Produced since 1906, Dry Sack is easily recognizable by its distinctive sack-cloth bag and sleek bottle.
| Wine maker notes |
| A distinctive blend of Palomino and Pedro Ximenez grapes. Aged in oak casks for 6 years in the traditional Solera method. |
| Technical notes |
| 19. 5% abv |
| Food pairing |
| A perfect aperitif, it also pairs well with appetizers. |
| Producer |
| For over 130 years Bodegas Williams & Humbert have been producing the finest sherries and brandies as well as a diverse portfolio of spirits utilizing one of the most traditional methods of ageing the solera method. |
| ABV: |
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| Distillery: |
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| Size: |
1 L |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
