Our zinfandel wine goes wonderfully with beef, lamb, pork and venison, either braised, grilled or roasted.
Meeting at a small, mainly undiscovered, winery in northern California, we were drawn together by our mutual desire to find unique and exceptional wines to take back to our families. After several years of sharing the love for the wines of California, we all decided to bring the DiCenzo and Ford families together to realize our dreams of producing fine wines in Northern California. Not without some past experience in the wine business, the Ford Family has been growing grapes for over 30 years in northern California and will have overall responsibility for the grape growing experience. The DiCenzo Family with deep Italian wine making roots, will be overseeing the wine making and production of the Forenzo wines.