The Hogue Cellars’ Pinot Grigio is a refreshing white wine with vibrant fruit flavors and crisp acidity. This food-friendly Pinot Grigio is versatile at the table and will pair well with light pastas, roast chicken, shrimp salad and other seafood.
THE HOGUE CELLARS™, founded in 1982 by Mike and Gary Hogue, is located in Eastern Washington’s Columbia Valley, the premiere grape growing region of the state. The climate and soils of the Columbia Valley produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.