INTRINSICis a truthful expression of Cabernet Sauvignon from Washington’s Columbia Valley, yet its uniqueness stems from chances taken. Most Cabernet Sauvignon stays on the skins for up to 1 month; however, INTRINSIC remained on the skins for nine months, resulting in an unexpected silkiness and smooth mouthfeel. As a nod to the urban aesthetic, 10% of the wine fermented in a concrete tank, lending the mineral notes in the wine. The end result is a rustic, yet sophisticated wine as captivating as the cities in which it will be savored.
REBEL HEART. URBAN SOUL. Winemaking and street art. For both, the artist must work with an unpredictable canvas, blending instinct and experience to craft something vibrant, gutsy and fleeting. Like the urban art that inspired it, let INTRINSIC be a beautiful reminder that art born in the city-whether on a wall or in a glass-is meant to be shared, not possessed.