It goes as well with chicken and game birds as with red meat, veal and lamb.
Alain Gras has been working passionately since 1979, with a great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend deep into the bedrock to obtain the nutrients they need. The typicity of the soil in Saint Romain gives minerality, elegance and freshness to our grapes. Our domain now extends over 12 hectares, primarily located in Saint Romain, with both whites and reds, in Meursault and Auxey Duresses both whites and reds.