Pioneer in the Brut Nature category, Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a “Great Wine Without Sugar”. Launched in 1981, Laurent-Perrier Ultra Brut is a true illustration of the House’s know-how.
| Technical notes |
| Champagnes of Laurent-Perrier are mainly based on Chardonnay, whereas Pinot Noir is a junior partner and Meunier is only a very small part of the cuvees. Chef de cave Francois Cotard tries to extract the maximum of the aromatic part of the fruit to keep the natural freshness. |
| Other text |
| Bernard de Nonancourt created the Laurent-Perrier style. To do this, he revived and took over the traditional ways of champagne, but also launched new approaches at both technical and blending level. He created a range of unique wines with their own history and personality. Laurent-Perrier is now celebrated for its style and the consistency of its quality, cuvee after cuvee. |
| Producer |
| Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House. At Laurent-Perrier, passion guides the hand. An unrivalled creator of style and emotions since 1812, Laurent-Perrier suits every occasion and offers a unique experience for all senses through its innovative and comprehensive range of champagnes. Laurent-Perrier shares an epicurean vision with champagne lovers all over the world and has no higher ambition than to demonstrate an elegant Art de Vivre a la francaise, charged with emotion. |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
