Forres Park Rum Overproof Puncheon 750ml
Forres Park Rum Overproof Puncheon 750ml 26228-od
Forres Park was developed for the exclusive use of the Fernandes family and their estate workers. The name is derived from the old sugar estate that the family acquired in the 1930’s. This over-proof rum was stored in enormous wooden casks or ‘puncheons’ as they were then called. Fastest growing brand in Trinidad (gaining popularity with little advertising spend) Currently the #2 rum brand in Trinidad 75% genuine strength (higher strength than Wray & Nephew Over-Proof) Triple filtered to ensure maximum quality and intensity Authentic pure Trinidadian rum with distinctive packaging
| Wine maker notes |
| Angostura is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. These include: rum brands like Angostura® 1824, Angostura® 1919, Angostura® Single Barrel Reserve, White Oak, Forres Park Puncheon, Black Label, Royal Oak, Angostura® Reserva, Angostura® 5 year old, Angostura® 7 year old rum and; the Angostura® aromatic bitters and a signature beverage Angostura® Lemon Lime and Bitters. Angostura® aromatic bitters has not been changed since the first bottle was introduced to the world in 1824. Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets. Many of our brands have been around for generations in Trinidad and Tobago, our core rum market. Angostura’s international rums have won gold medals at many international competitions in the past decade and have been named ’the world’s most awarded rum range’ by the Rum Masters. |
| Producer |
| The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angosturaownstheonlyrumdistilleryin Trinidadtoday,andcontrolsitsrum manufacturing process from end to end. Ourrumsareblendedbymasters withyearsof experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure thehighestqualityandconsistency,frommolassesselectionthrough to cask selection. As Master Distiller Georges says: ”Our rums are 100% Trinidadian, made in one distillery on one Island. Much like a single malt only better. “The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time. These premium rums are made from the highest qualitymolassesfermentedwithproprietaryyeastcultures,distilledin continuousstills, then aged in charred oak barrels. |
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| Distillery: | - |
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| Size: | 750 ml |
| Availability: | Currently Out of Stock |
| Distributed by: | IW |
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