The Vallagarina valley in southern Trentino and the hills northern Verona. Both areas, though different in terms of climate and environment, feature hot summers and large differences between day and night temperatures, which especially in Trentino, occur during the grape ripening period. The climate and soil conditions in these areas impart character in the grapes which, when skillfully vinified, produce particularly luscious, crisp, well-balanced wines. Harvesting time is determined by pre-harvest tests which measure the degree of ripening of the grapes; these are picked when the aromas are at their maximum intensity and they have reached the best balance between sugars and total acidity. 75% Chardonnay, 15% Muller Thurgau, 10% Pinot Bianco Salads, antipasti, seafood or just by itself.
| Wine maker notes |
| Harvesting time is determined by pre-harvest tests which measure the degree of ripening of the grapes; these are picked when the aromas are at their maximum intensity and they have reached the best balance between sugars and total acidity. |
| Technical notes |
| 11. 5% abv |
| Food pairing |
| Salads, antipasti, seafood or just by itself. |
| Producer |
| Porta Vita literally translated means to Bring Life. The wine comes from northeastern Italy?s Tre Veneziea region embracing the majesty of the snowcapped Dolomite Alps and the picturesque beauty of Italy?s romantic Lake District. |
| ABV: |
- |
| Distillery: |
- |
| Vintage: |
2017 |
| Region: |
- |
| Size: |
1.5 L |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
