Pernod Aux Plantes D'Absinthe Supérieure Brilliant yellow green tourmaline color. Rich dimensional aromas of anise, five spice, sweet herbs, and spicy meringue and follow through on a broad, vibrant entry to a lightly sweet and bitter full body with a superb balance of anise, herbs and an underlying creaminess. Finishes with a long lemongrass, aniseed, and bitter wormwood fade. Brilliantly crafted and balanced even at full strength. Tasted louched as an absinthe cocktail: Hazy peridot color. Rounded, more emphasis on the herbal, pleasingly bitter wormwood, earthy dried herb, and crushed aniseed notes. A very seriously poised and wondrous digestif. (tasted on Aug-01-2008) International Review of Spirits Award: Gold Medal Rated: 94 Points (Exceptional) Pernod Absinthe is based on the original absinthe recipe and today returns to restore its reputation for quality and handcrafted excellence. 68% alcohol
| Review |
| Pernod Aux Plantes D'Absinthe Supérieure Brilliant yellow green tourmaline color. Rich dimensional aromas of anise, five spice, sweet herbs, and spicy meringue and follow through on a broad, vibrant entry to a lightly sweet and bitter full body with a superb balance of anise, herbs and an underlying creaminess. Finishes with a long lemongrass, aniseed, and bitter wormwood fade. Brilliantly crafted and balanced even at full strength. Tasted louched as an absinthe cocktail: Hazy peridot color. Rounded, more emphasis on the herbal, pleasingly bitter wormwood, earthy dried herb, and crushed aniseed notes. A very seriously poised and wondrous digestif. (tasted on Aug-01-2008) International Review of Spirits Award: Gold Medal Rated: 94 Points (Exceptional) |
| Technical notes |
| Traditional recipe distilled in France wine-based alcohol, Anise, Artemisia Absinthium, Aromatic plants; 68. 00% |
| Recipe |
| Green Beast 2 cl Pernod Absinthe 2 cl sugar syrup 2 cl freshly squeezed lime juice 8 cl cold water A few slices of cucumbers |
| Producer |
| In 1805, Henri Louis Pernod founded the first French Absinthe Distillery in Pontarlier. From the first Maison Pernod-Fils distilleryto the infamous absinthe ban, La Belle Epoque to the re-discoveryof the original recipe, the rich history of the Maison Pernod spans more than two centuries. In 1926 The Pernod brand comes back to life with a aniseed spirit at 40°, that replaced absinthe and is still produced to this day. PERNOD CLASSIC WAS BORN. |
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| Size: |
750 ml |
| Availability: |
Currently Out of Stock |
| Distributed by: |
IW |
